Good food is not a problem. Action is the key On the way to food. I'm happy
Everything recovers in spring. It's the season to eat wild vegetables. After Hangzhou comes back, I've been thinking about the taste of Malan head. According to my memory, since I made the ideal taste...
Write a recipe for your own dishes. One table of dishes in the Spring Festival will not worry about it.
Suziye. It's a traditional Chinese medicine. It's easy to understand the surface with spicy heat. It has the functions of relieving cold, bacteriostasis and detoxification, relieving cough and phlegm, regulating qi and calming the fetus. Usually... ...
Fast paced urban life. Every day, nine to five in a hurry. Get up early to work. Catch up with the morning rush to start the day. In the dim night, I dragged my tired body back home. It's like this. It's repeated in the days of mechanization. De... ...
Simple raw material, simple method, delicious
Stew exists in many countries. For example, French Provence stew, tomato, pepper, eggplant and zucchini are standard. Our northeast stew, potatoes and beans are absolutely necessary. Chikuzei, a Japanese stew, is indispensable. Stews are almost ... ...
It's too hot to eat hot food? Let's try this simple and delicious five silk salad. It's sweet and sour. It's colorful. It's better to eat
Delicious vegetarian bun
It's delicious, fragrant and full of collagen. It's more convenient to eat.
The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean bu... ...
Don't want to make a story
For people who cook for the first time, they can also make this dish together. They have a high sense of achievement. It's easy to make and play. I don't believe you can come to see it.
Dumplings symbolize reunion and happiness. When I was a child, my mother was always busy preparing all kinds of dumplings on holidays. There were the most traditional white radish big meat stuffing, leek egg stuffing, celery big meat, pork big o... ...
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...